Opening hours

CAFÉ & BAR / AUTUMN-/WINTER SEASON

Monday – Day of rest

Tuesday – Thursday:
10 a.m. to 6 p.m.

Friday – Sunday:
10 a.m. to 7 p.m.

©2019 Samyju Kaffeerösterei GmbH & Co. KG

SAMYJU Premium Roasting

HOMEMADE PARADISE – PERFECTION WITH PASSION

 Did you know that each individual coffee bean contains up to 800 different aroma substances? In our in-house premium roasting plant in Meerbusch, we at SAMYJU produce coffee and espresso specialities with passion and expertise – as well as a good portion of time. Because it is only through our specially designed long-term roasting process that the characteristic aroma of each variety unfolds. This is where unique compositions are created for real coffee enthusiasts away from industrial coffee. The highest quality standards meet a rare commodity: honesty and transparency. From purchasing the beans to processing them in our ‘glass’ premium roast.

#asmallparadiseinacup

"Every coffee bean needs our attention."

- Alfred Liere, SAMYJU -

01

Guatemala Quetzal

COFFEE

Country of origin

Guatemala / Baja Verapaz

1400–1800 m

 

Variety

Arabica: Catuai, Bourbon 

 

Flavor

Milk chocolate, caramel

Roasting depth            Acid

Types of preparation

Suitable for all

 

02

Peru Yanesha

COFFEE

Country of origin

Peru / Chanchamayo

1300 m

 

Variety

Arabica: Bourbon 

 

Flavor

Chocolate, hazelnut

Roasting depth            Acid

Types of preparation

Suitable for all

 

03

Costa Rica / Tarrazú

COFFEE

Country of origin

Costa Rica / Tarrazú

1200–1800 m

 

Variety

Arabica: Caturra, Catuai 

 

Flavor

Nutty-earthy, apple-notes

Roasting depth            Acid

Types of preparation

Suitable for all

 

04

Mount Kenya

COFFEE

Country of origin

Kenya / Mount Kenya

1500–1800 m

 

Variety

Arabica: Bourbon 

 

Flavor

Chocolate, wildberry

Roasting depth            Acid

Types of preparation

Suitable for all

04

 

05

Kenya Pearl

COFFEE

Country of origin

Kenya / Mount Kenya

1500–1800 m

 

Variety

Arabica: Bourbon 

 

Flavor

Orange, mandarine, berries

Roasting depth            Acid

Types of preparation

Suitable for all

 

06

El Salvador Pacas

COFFEE

Country of origin

El Salvador / El Balsamo, La Libertad

1300–1500 m

 

Variety

Arabica: Bourbon, Pacas 

 

Flavor

Flowery, kiwi, peach

Roasting depth            Acid

Types of preparation

Suitable for all

 

07

Java Blawan

COFFEE

Country of origin

Indonesien / Ijen-Plateau / Ostjava

1350–1500 m

 

Variety

Arabica: Typica 

 

Flavor

Cinnamon, chocolate, tobacco

Roasting depth            Acid

Types of preparation

Suitable for all

 

08

Meerbusch Gold

COFFEE

Country of origin

Africa / Central- and South America

1350–1500 m

 

Variety

100% Arabica 

 

Flavor

Kiwi, fig, grapes, flowery

Roasting depth            Acid

Types of preparation

Suitable for all

 

09

Cuba de la Sierra

ESPRESSO

Country of origin

Cuba / Sierra Maestra

950–1200 m

 

Variety

100% Arabica 

 

Flavor

Tobacco, cacao

Roasting depth            Acid

Types of preparation

Portafilter, stove can, fully automatic machine

 

10

De la Casa

ESPRESSO

Country of origin

India / Ethiopia / 

Central America

 

Variety

75% Arabica, 25% Robusta 

 

Flavor

Dark chocolate, walnut

Roasting depth            Acid

Types of preparation

Portafilter, stove can, fully automatic machine